This is going to give your frosting a lighter texture. This cream cheese frosting comes together SO EASILY! You want to start off by creaming your butter for a few minutes until it’s light and fluffy. Add cream cheese, essence and lemon rind and beat lightly to a smooth, spreadable consistency. About 2 teaspoons of each per batch of frosting. You can also add in meringue powder or arrowroot powder.I would add in about 2 tablespoons max, otherwise it can start to impact the taste/texture of your frosting. Secondly, you can add in some cornstarch to thicken up the frosting.Makes enough icing for 1 cake or 12 cupcakes. Ingredients 1 (8 oz) package at room temperature cream cheese 1/2 cup at room temperature butter 1 lb sifted confectioners sugar 1 teaspoon vanilla extract. Using a piping bag, pipe a generous amount onto a cooled cake or cupcake and decorate as desired. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Gradually add powdered sugar while whisking until thick and smooth. Add Chelsea Icing Sugar, vanilla and sufficient Meadow Fresh Original Milk to make a light fluffy frosting consistency. Percent Daily Values are based on a 2,000 calorie diet. For the frosting, whisk the butter, cream cheese and NESTL All Purpose Cream. Add in a tablespoon at a time and taste test as you go. Beat Tararua Butter and Meadow Fresh Cream Cheese together with an electric mixer.
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